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Resource | Webinars/Videos Advancing Food and Nutrition Security with MyPlate

USDA is working tirelessly to tackle food and nutrition insecurity. Dr. Caree Cotwright, Director of Nutrition Security and Health Equity, reflects on progress and work ahead to advance food and nutrition security. 

03/27/2024
Resource | Nutrition Education Discover MyPlate “Reach for the Sky” Music Video

A music video demonstrating movements to USDA Team Nutrition’s original “Reach for the Sky” song as part of the “Discover MyPlate: Nutrition Education for Kindergarten” resource. 

05/25/2023
Resource | Recipes Discover MyPlate “Look and Cook” Recipes Video

Demonstration of the assembly and finished product of all five “Look and Cook” recipes found within USDA Team Nutrition’s “Discover MyPlate: Nutrition Education for Kindergarten” resource.

05/25/2023
Resource | Nutrition Education Discover MyPlate Training Video

An overview of USDA Team Nutrition’s “Discover MyPlate: Nutrition Education for Kindergarten" resource and its contents.

05/25/2023
Resource | Recipes Video de recetas “Mira y cocina” de Descubre MiPlato

Demostración del ensamblaje y el plato terminado de las cinco recetas "Mira y cocina" que se encuentran en el recurso de "Descubre MiPlato:  educación nutricional para el jardín de niños" del USDA, Team Nutrition. 

05/17/2023
Resource | Research | Assessing/Improving Operations Methods to Standardize State Standard Utility Allowances

This study develops standard methodologies that might be used to construct standard utility allowances, which are used by States as part of the SNAP eligibility and benefit determination.

08/04/2017
Resource | Research | Assessing/Improving Operations Eating Breakfast: Effects of the School Breakfast Program

The analysis conducted in this study builds on these two strands of the literature and uses three alternate definitions of breakfast: Consumption of any food or beverage. Breakfast intake of food energy greater than 10 percent of the Recommended Dietary Allowance (RDA). Consumption of foods from at least two of five main food groups and intake of food energy greater than 10 percent of the RDA. 

08/01/1998
Page updated: October 14, 2021