Demonstration of the assembly and finished product of all five “Look and Cook” recipes found within USDA Team Nutrition’s “Discover MyPlate: Nutrition Education for Kindergarten” resource.
Demostración del ensamblaje y el plato terminado de las cinco recetas "Mira y cocina" que se encuentran en el recurso de "Descubre MiPlato: educación nutricional para el jardín de niños" del USDA, Team Nutrition.
This memorandum provides return to the full issuance of eight units of vegetables or soup in CSFP food packages for May 2022 distributions and beyond.
This memorandum is in regards to a temporary shortage of ultra-high temperature (UHT) fluid milk in the Commodity Supplemental Food Program.
USDA Food and Nutrition Service policy memo SP 26-2013, "Extending Flexibility in the Meat/Meat Alternate and Grains Maximums for School Year 2013-14" extends the flexibility regarding Meat/Meat Alternate (M/MA) maximums for SY 2013-13, allowing state agencies to assess compliance based on the minimum daily and weekly serving requirements only.