The USDA Foods Nutrition Education Resource Library provides program-specific, nutrition education resources for FDPIR administering agencies.
This letter provides information to WIC state agencies and WIC Farmers’ Market Nutrition Program state agencies on available American Rescue Plan Act of 2021 waivers and a new state agency request process.
FNS recently provided WIC state agencies with a pro-rata allocation of funding for the initial weeks of the federal fiscal year. Consistent with past practice, FNS will also provide state agencies with a second allocation, bringing the total first quarter funds provided under the Continuing Resolution to one-third of the anticipated funding need for the year.
This memorandum provides the fiscal year 2024 inflation adjusted monthly cash-value voucher/benefit amounts for fruit and vegetable purchases in WIC, effective Oct. 1, 2023.
The purpose of this guide is to consolidate guidance and policy on serving able-bodied adults without dependents (ABAWDs).
This guidance updates previously issued Questions and Answers to clarify SFSP requirements. It supersedes SFSP 05-2017, Summer Food Service Program Questions and Answers, Dec. 1, 2016.
FNS has estimated the number of new discretionary exemptions each state has earned for FY 2024. States that operated under a statewide waiver of the ABAWD time limit did not earn any new exemptions.
Este video de cocina para el Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP, por sus siglas en inglés) demuestra cómo preparar rápida y fácilmente la receta estandarizada del USDA del horneado de quinua con bayas mixtas para niños de 6 a 18 años de edad.
Este video de cocina para el Programa de Alimentos para el Cuidado de Niños y Adultos.
FNS Instruction 796-2, Revision 4: Financial Management - CACFP