FNS Documents & Resources

This notice invites the general public and other public agencies to comment on this proposed information collection for the Assessment of Mandatory Supplemental Nutrition Assistance Program Employment &Training (E&T) programs. This collection is a new information collection.

This collection is a new collection for the School Nutrition and Meal Cost Study-II. The purpose of SNMCS-II is to provide a comprehensive picture of school food service operations and the nutritional quality, cost, and acceptability of meals served in the National School Lunch Program and School Breakfast Program.

This collection is a revision of the currently approved collection for the Child Nutrition Program Operations Study-II. The purpose of the revision is to update the survey instruments for SY 2018-19 to include topics of current interest and collect timely data to inform child nutrition programs operations.

Final Rule: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the SFSP

In order to accurately estimate improper payments in the Supplemental Nutrition Assistance Program, the Food and Nutrition Service has undertaken significant steps to strengthen its measurement process, the SNAP Quality Control system. Improvements include new training, policy clarifications, procedural improvements, and clarification of existing documentation requirements necessary to substantiate case findings.

This is a revision of a currently approved information collection from organizations fighting hunger and poverty.

This collection is a revision of a currently approved collection which FNS employs to determine public participation in the School Breakfast Program.

This notice announces the Department's annual adjustments to the Income Eligibility Guidelines to be used in determining eligibility for free and reduced price meals and free milk for the period from July 1, 2018 through June 30, 2019.

This collection is an extension, without change, of a currently approved collection for the maintenance of a central repository containing information about authorized foods in the Special Supplemental Nutrition Program for Women, Infants and Children, as approved by various WIC state agencies.

This rule revises and clarifies requirements for the processing of donated foods in order to: Incorporate successful processing options tested in demonstration projects into the regulations, ensure accountability for donated foods provided for processing, increase program efficiency and integrity, and support vendor and state operability.