Resource | Final Rule
Final Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
This rule revises and clarifies requirements for the processing of donated foods in order to: Incorporate successful processing options tested in demonstration projects into the regulations, ensure accountability for donated foods provided for processing, increase program efficiency and integrity, and support vendor and state operability.
05/01/2018
Resource | Proposed Rule
Proposed Rule: Hiring Flexibility Under Professional Standards
This proposed rule would add four flexibilities to the hiring standards for new school nutrition program directors in small local educational agencies and new school nutrition program state directors under the professional standards regulations for the National School Lunch and School Breakfast Programs.
03/06/2018