This document announces the approval date of the provisions contained in the final rule published Dec. 12, 2006 and amends the final rule to include the OMB Control Number assigned to the information collection burden.
This action proposes to revise the current bonding requirements imposed against participating retailers and wholesalers who have violated the Food Stamp Program rules and regulations.
This final rule establishes requirements for the disclosure of children's free and reduced price meals or free milk eligibility information under the child nutrition programs.
This document announces the effective date of the final rule published on Nov. 21, 2000 at 65 FR 70133.
This final rule delays from Feb. 27, 2002 until Oct. 1, 2002 the implementation date of the final rule entitled Special Supplemental Nutrition Program for Women, Infants and Children: Food Delivery Systems, which was published in the Federal Register on Dec. 29, 2000, 65 FR 83248, and became effective on April 28, 2001.
This final rule amends the regulations governing the procedures for determining eligibility for free and reduced price meals in the National School Lunch Program and the School Breakfast Program.
This proposed rule would delay the implementation date of the final rule entitled Special Supplemental Nutrition Program for Women, Infants and Children: Food Delivery Systems, published in the Federal Register on Dec. 29, 2000, 65 FR 83248, which became effective on April 28, 2001 and has an implementation date of Feb. 27, 2002.
This rule finalizes the interim provisions addressing the use of products or dishes containing more than 30 parts fully hydrated vegetable protein to less than 70 parts beef, pork, poultry or seafood in the National School Lunch Program and the School Breakfast Program.
This notice announces the value of donated foods or, where applicable, cash in lieu thereof, to be provided in the 2002 school year for each lunch served by schools participating in the National School Lunch Program or by commodity only schools and for each lunch and supper served by institutions participating in the Child and Adult Care Food Program.
This proposed rule will increase state agency flexibility in administering the program and maximize the advantages afforded by the technology.