This notice informs the public of the annual adjustments to the reimbursement rates for meals served in the Summer Food Service Program.
USDA requests comments from the public—including the food industry and research community—to help inform future policy and decisions about potentially updating Thrifty Food Plan cost estimates for the State of Hawaii.
This study will conduct case studies in up to five states to understand the challenges with improving program coordination and highlight the best practices that could be shared with other states.
This proposed rule would amend regulations governing the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) to provide that hematological tests for anemia no longer be a mandatory part of each WIC applicant's certification intake process, so long as at least one nutrition risk factor is present for the applicant.
This final rule amends regulations governing the Special Supplemental Nutrition Program for Women, Infants and Children (WIC) to incorporate certain nondiscretionary provisions of the Healthy Meals for Healthy Americans Act of 1994, enacted on Nov. 2, 1994, the Pro-Children Act of 1994, enacted on Aug. 31, 1994, the Cash Management Improvement Act of 1990, enacted on Oct. 24, 1990, and the Personal Work Responsibility and Reconciliation Act of 1996, enacted on Aug. 22, 1996.
This rule proposes to revise both the food and the nutrition services and administration funding formulas to improve the effectiveness of WIC funds distribution now that WIC is in a relatively stable funding environment.
This rulemaking proposes a change to the Summer Food Service Program (SFSP) which was mandated by the Healthy Meals for Healthy Americans Act of 1994. The change allows SFSP meal service to be provided at non-school sites to children who are not in school due to unanticipated school closures during the months of October through April caused by a natural disaster, building repair, court order, or similar occurrence.
Notice is hereby given that the national average minimum value of donated foods, or cash in lieu thereof, per lunch under NSLP and per lunch and supper under the Child and Adult Care Food Program shall be 14.75 cents for the period July 1, 1998 through June 30, 1999.
This proposed rule would require WIC state agencies to award infant formula rebate contracts based on the lowest net price, allowing highest gross rebate as a basis of award only when retail prices of the different brands of infant formula vary, on average, by 5 percent or less.
This action announces the effective and implementation dates for certain provisions in final regulations published June 2, 1997, Food Stamp Program: Quality Control Provisions of the Mickey Leland Childhood Hunger Relief Act.