En el verano de 2024, California y Oklahoma comenzarán a emitir nuevas tarjetas de transferencia electrónica de beneficios (Electronic Benefits Transfer, EBT) del Programa de Asistencia Nutricional Suplementaria (Supplemental Nutrition Assistance Program, SNAP) con tecnología de chip y sin contacto.
2024 年夏季,加利福尼亞州和俄克拉荷馬州將開始發行採用晶片和感應式支付技術的新 SNAP EBT 卡。
Pandan Ete 2024 la, Kalifòni ak Oklahoma pral kòmanse bay nouvo kat SNAP EBT ki gen Tchip ak teknoloji Tap.
2024 年夏季,加利福尼亚州和俄克拉荷马州将开始发行采用芯片和轻触式技术的新版 SNAP EBT 卡。
في صيف عام 2024، ستبدأ كاليفورنيا وأوكلاهوما في إصدار البطاقات الجديدة الخاصة بتحويل المزايا الإلكتروني التابع لبرنامج المساعدات الغذائية التكميلية المزودة بتقنية Chip & Tap.
In the summer of 2024, California and Oklahoma will begin issuing new SNAP EBT cards with Chip and Tap technology.
The Professional Standards Summary of Updates flyer provides an overview of the professional standards requirements which consist of hiring standards and annual training requirements for state directors of school nutrition programs, state director of distributing agencies, school nutrition program directors, managers, and staff.
El boletín de resumen de las actualizaciones de los estándares profesionales proporciona un informe acerca de los requisitos de los estándares profesionales e incluye los criterios de contratación y los requisitos de capacitación anual para directores estatales de programas de nutrición escolar, directores estatales de agencias distribuidoras, directores de programas de nutrición escolar, gerentes y personal.
WIC was established as a permanent program in 1974 to safeguard the health of low-income women, infants, and children up to age 5 who are at nutritional risk. This mission is carried out by providing nutritious foods to supplement diets, nutrition education (including breastfeeding promotion and support), and referrals to health and other social services.
The Special Supplemental Nutrition Program for Women, Infants, and Children serves low-income pregnant, postpartum, and breastfeeding women, infants, and children up to age 5 who are at nutritional risk. WIC provides participants with nutritious foods to supplement participant diets, nutrition education, and referrals to health and other social services.