En el verano de 2024, California y Oklahoma comenzarán a emitir nuevas tarjetas de transferencia electrónica de beneficios (Electronic Benefits Transfer, EBT) del Programa de Asistencia Nutricional Suplementaria (Supplemental Nutrition Assistance Program, SNAP) con tecnología de chip y sin contacto.
2024 年夏季,加利福尼亞州和俄克拉荷馬州將開始發行採用晶片和感應式支付技術的新 SNAP EBT 卡。
Pandan Ete 2024 la, Kalifòni ak Oklahoma pral kòmanse bay nouvo kat SNAP EBT ki gen Tchip ak teknoloji Tap.
2024 年夏季,加利福尼亚州和俄克拉荷马州将开始发行采用芯片和轻触式技术的新版 SNAP EBT 卡。
في صيف عام 2024، ستبدأ كاليفورنيا وأوكلاهوما في إصدار البطاقات الجديدة الخاصة بتحويل المزايا الإلكتروني التابع لبرنامج المساعدات الغذائية التكميلية المزودة بتقنية Chip & Tap.
In the summer of 2024, California and Oklahoma will begin issuing new SNAP EBT cards with Chip and Tap technology.
Broad-based categorical eligibility is a policy that makes most households categorically eligible for SNAP because they qualify for a non-cash TANF or state maintenance of effort funded benefit.
Nutrition Standards for All Foods Sold in School, Smart Snacks in Schools
The Healthy Hunger-Free Kids Act of 2010 directed the USDA to establish nutrition standards for all foods and beverages sold to students in school during the school day, including foods sold through school fundraisers. The new Smart Snacks in School nutrition standards will help schools to make the healthy choice the easy choice by offering students more of the foods and beverages we should be encouraging – whole grains, fruits and vegetables, leaner protein, lower-fat dairy – while limiting foods with too much sugar, fat and salt.
The Healthy Hunger-Free Kids Act of 2010 directed the USDA to establish science-based nutrition standards for all foods and beverages sold to students in school during the school day. The new Smart Snacks in School nutrition standards will help schools to make the healthy choice the easy choice by offering students more of the foods and beverages we should be encouraging —whole grains, fruits and vegetables, leaner protein, low-fat dairy, while limiting foods with too much sugar, fat and salt.