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Resource | Technical Assistance & Guidance USDA Foods Database

Check out this database to access vendor-specific product information for all direct delivered USDA Foods for the National School Lunch Program.

11/09/2023
Resource | Technical Assistance & Guidance Retailer Reminder: Dairy Stocking Requirements

SNAP retailers are required to keep certain staple food items in stock at all times. This retailer reminder details the dairy stocking requirements for SNAP retailers. 

04/25/2023
Resource | Technical Assistance & Guidance 補充營養援助計劃(SNAP)零售商的庫存要求: 乳製品
04/25/2023
Resource | Technical Assistance & Guidance 针对SNAP零售商的备货要求: 奶制品
04/25/2023
Resource | Technical Assistance & Guidance Obligasyon Komèsan SNAP yo pou Estoke: JOUNAL
04/25/2023
Resource | Technical Assistance & Guidance Requisitos de almacenamiento para minoristas SNAP: LÁCTEOS

Los minoristas SNAP están obligados a mantener en existencia ciertos alimentos básicos en todo momento. Asegúrese de cumplir con los requisitos de existencias ANTES de solicitar la autorización SNAP. 

04/25/2023
Resource | Report The Low-Cost, Moderate-Cost, and Liberal Food Plans, 2007

The Low-Cost, Moderate-Cost, and Liberal Food Plans outline nutrient-dense foods and beverages, their amounts, and associated costs that can be purchased on three successively higher budgets, each supporting a healthy diet through nutritious meals and snacks at home. The Low-Cost, Moderate-Cost, and Liberal Food Plans are used by various federal and state agencies and the court system. 

11/14/2007
Resource | Report Thrifty Food Plan, 2006

The Thrifty Food Plan, a fundamental part of the U.S. food guidance system and the basis for maximum food stamp allotments, has been revised by USDA’s Center for Nutrition Policy and Promotion, with assistance from USDA’s Food and Nutrition Service, Economic Research Service, and Agricultural Research Service. The TFP provides a representative healthful and minimal cost meal plan that shows how a nutritious diet may be achieved with limited resources. The plan assumes that all purchased food is consumed at home.

CNPP-19
04/11/2007
Page updated: October 14, 2021