FNS Documents & Resources

English and Spanish versions of, "The Food Allergy Book: What School Employees Need to Know". Written by NEA Healthy Futures, a nonprofit organization affiliated with the National Education Association. 

Limited and Traditional Kitchen Facility Meal Menus 

These materials were compiled to assist companies who are developing or revising certification of compliance/menu planning software for USDA to approve for use in certification of compliance with the National School Lunch Program meal pattern requirements.

Attachment 5 FY 2001 Provisions 2 & 3 Grant State Profile

Comparison of programs: SFSP/NSLP/SSO

School food authorities should include a copy of the label from the purchased product package in addition to the following information on letterhead signed by an official company representative.

On Sept. 1, 2004, FNS published an interim rule entitled, Child and Adult Care Food Program: Improving Management and Program Integrity. This rule puts into effect regulatory provisions that FNS had proposed on Sept. 12, 2000, as modified in response to 548 public comments received on that proposal.

Reminder for retailers on SNAP training expectations, and of the available materials and resources to assist you in ensuring that your employees are following the rules.