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Resource | Technical Assistance Summer EBT Early Guidance Webinar for States and Territories

The Summer EBT Early Guidance Webinar provides information to assist states and territories in preparing to implement Summer EBT in 2024. 

11/09/2023
Resource | Technical Assistance Summer EBT Early Guidance Webinar for Tribes

This webinar provides information to assist ITOs in preparing to implement Summer EBT in 2024. A separate webinar has been provided in relation to Summer EBT for states.

11/09/2023
Resource | Presentations SNAP E&T 2022 National Forum: ABAWD Policy and Emerging from the PHE

This was a live-streamed session at the 2022 SNAP E&T National Forum. Emerging from the federal Public Health Emergency (PHE) will require state agencies to eventually resume enforcing the time limit for able-bodied adults without dependents (ABAWDs).

01/23/2023
Resource | Presentations SNAP E&T 2022 National Forum: SNAP E&T 101

This was a live-streamed session at the 2022 SNAP E&T National Forum.

01/23/2023
Resource | Presentations NAFDPIR Annual Conference Presentations

USDA presentations for the NAFDPIR Conference. 

11/07/2022
Resource | Technical Assistance & Guidance | FNS-GD-2021-0067 SNAP E&T Program Toolkit

The purpose of this Toolkit is to provide state agencies with guidance and resources to plan and implement Employment and Training (E&T) Programs under the Supplemental Nutrition Assistance Program (SNAP, formerly called the Food Stamp Program). 

 

06/16/2021
Resource | Technical Assistance CACFP Training Tools

These training tools can be used to empower CACFP providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.

03/20/2020
Resource | Technical Assistance Herramientas de capacitación para el CACFP

Estas herramientas son para uso de agencias estatales, organizaciones patrocinadoras y otros para capacitar a proveedores, operadores, planificadores de menús y otro personal en el cumplimiento de los estándares de nutrición del CACFP que incluyen una mayor variedad de vegetales, más granos integrales y menos azúcares añadidos y grasa saturada.

03/20/2020
Page updated: October 14, 2021