FNS Documents & Resources

State agency summaries for the non-competitive Technology Innovation Grants (nTIGs) awarded FY 21.

Resources will assist grantees on how to get started after receiving their award, access contact information, and successfully complete reports, evaluations, and financial documentation.

The purpose of Farm to Food Bank Projects is to (a) reduce food waste at the agricultural production, processing, or distribution level through the donation of food, (b) provide food to individuals in need, and (c) build relationships between agricultural producers, processors, and distributors and emergency feeding organizations through the donation of food.

This template is intended for all active Farm to School grantees requesting a budget modification or project work plan revision for their projects. Grantees can use this template to clearly identify requested line-item changes and demonstrate their impact on the project budget. 

Progress reports for each of the Farm to School Grants awarded in 2021.

Progress reports for each of the Farm to School Grants awarded in 2022.

Here you will find samples of interim progress reports for each of the three types Farm to School Grants issued in 2020; the state, planning, and implementation grants.

The Healthy Fluid Milk Incentive project was established by the 2018 Farm Bill to promote milk as part of a healthy, balanced diet consistent with the Dietary Guidelines for Americans.  

This gallery features nutrition related grant opportunities that ITOs and FDPIR program operators may be eligible to apply for. Grants are a great way to secure funding to pursue specific nutrition-related projects and initiatives.

Project summaries for the 28 TEFAP state agencies that received fiscal year 2023 Farm to Food Bank project funding.