FNS Documents & Resources

The FY 2024 TEFAP funding memorandum provides guidance on full-year food and administrative funding allocations.

This is a new collection for the study “Assessment of Administrative Costs of Electronic Healthy Incentives Projects (eHIP).” This study will calculate costs incurred by eHIP, which will provide incentives through EBT integration to increase purchase of healthy foods (e.g., fruits and vegetables) by SNAP participants.

USDA requests comments from the public—including the food industry and research community—to help inform future policy and decisions about potentially updating Thrifty Food Plan cost estimates for the State of Hawaii.

This collection of information is necessary for the application of the Healthy Meals Incentives Recognition Awards by school food authorities.

Webinar on the SNAP eHIP cooperative agreement project presented in February 2023

The fiscal year 2023 TEFAP funding memorandum provides guidance on full-year FY 2023 TEFAP food and administrative funding allocations.

This is an existing collection in use without an OMB Control Number to seek approval to establish a process for requesting a waiver from FNS to offer SNAP recipients incentives at SNAP authorized retailer locations that encourage them to purchase healthier foods.

In FY 2023, the USDA anticipates an increase in TEFAP entitlement food funding, due to significant inflationary changes reflected in the June 2022 TFP.

Based on USDA’s re-evaluation, the Thrifty Food Plan is increasing by 21% and total national FY 2022 TEFAP entitlement food funding will increase by an estimated $57.75 million. We will be sharing additional details and final numbers after the budget is finalized.