FNS Documents & Resources

The purpose of Farm to Food Bank Projects is to (a) reduce food waste at the agricultural production, processing, or distribution level through the donation of food, (b) provide food to individuals in need, and (c) build relationships between agricultural producers, processors, and distributors and emergency feeding organizations through the donation of food.

Progress reports for each of the Farm to School Grants awarded in 2021.

Progress reports for each of the Farm to School Grants awarded in 2022.

Here you will find samples of interim progress reports for each of the three types Farm to School Grants issued in 2020; the state, planning, and implementation grants.

Project summaries for the 28 TEFAP state agencies that received fiscal year 2023 Farm to Food Bank project funding.

Instructions for completing the current Farm to School Grant baseline and final reports. Intended for all grantees beginning FY 2022.

To standardize grant performance progress reporting requirements and better measure success through qualitative and quantitative metrics.

Project summaries for the 29 TEFAP state agencies that received fiscal year 2022 Farm to Food Bank project funding.

During the second year of Farm to Food Bank Project funding, FNS allocated $3.764 million to 24 TEFAP state agencies that submitted plans to implement Farm to Food Bank Projects. Seventeen of those states received FY 2020 funding and seven are newly participating states. The 24 state agencies that received an award are identified in this resource. 

 

During the inaugural year of Farm to Food Bank Project funding, FNS allocated $3,752,000 amongst the 19 TEFAP state agencies that submitted plans to implement Farm to Food Bank Projects. These 19 state agencies are identified in this resource.