FNS Documents & Resources | Food and Nutrition Service

Resource | Forms SNAP E&T Program Activity Report (FNS-583)

SNAP E&T program activity report form (FNS-583)

01/24/2023

Resource | Webinars/Videos New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools

This webinar is intended for vendors that supply USDA Foods.

03/31/2021

Resource | Forms FNS-674: User Access Request Form

Form FNS-674 is used to request access to the USDA Food Program Reporting System (FPRS).

FNS-674

04/09/2020

Resource | Webinars/Videos Using USDA DoD Fresh in the Summer Foodservice Program

This webinar is for states who are currently using, or are interested in applying for, the USDA DoD Fresh Fruit and Vegetable Program in the Summer Food Service Program (SFSP). We share tools and best practices to assist state agencies, SFSP sponsors, and SFSP sites in using their resources to provide fresh fruits and vegetables to SFSP participants during the summer months.

03/13/2020

Resource | Forms FNS-366B: SNAP Program Activity Statement

The final version of the FNS-366B that all states must use to report quarterly SNAP data.

FNS-366B

07/06/2016

Resource | Forms FNS-101: Participation in Food Programs - by Race

Form FNS-101: Participation in Food Programs - by Race

FNS-101

12/02/2008

Resource | Forms FNS-667: Report of The Emergency Food Assistance Program (TEFAP) Administrative Costs

Form FNS-667 is used by state agencies to report use of TEFAP administrative funds.

FNS-667

07/01/2008

Resource | Forms FNS-57: Report of Shipment Received Over, Short and/or Damaged

Form FNS-57 is used by consignees to report overages and shortages in a shipment and commodities damaged in transit.

FNS-57

07/01/2008

Resource | Forms FSA-21: Public Voucher - Commodity Programs

State agencies apply for reimbursement using Form FSA-21, submitted to the appropriate FNS regional office for approval.

FSA-21

03/11/2003