FNS hosted a webinar to provide state agencies and food banks with information about how TEFAP can support cultural and religious practices around food, particularly those serving kosher and halal observant communities. The webinar featured panelists from state agencies and food banks who have successfully implemented processes to serve these specific communities.
FNS hosted a second webinar to provide program stakeholders with additional information on supporting kosher observant communities through TEFAP.
This webinar provided state agencies with information about USDA Foods ordering and procurement processes.
This webinar provided TEFAP state agencies with information about TEFAP ordering and procurement, as well as available funding.
Este seminario es en inglés y tiene subtítulos en español. Conozca acerca de la Calculadora FBG, la nueva función incluida con la herramienta interactiva web de la Guía de compra de alimentos para los Programas de Nutrición Infantil titulada, Food Buying Guide (FBG, por sus siglas en inglés).
This webinar discusses school meal procurement strategies and USDA school meal program flexibilities, waivers and training resources for school year 2021-22.
This webinar focuses on USDA school meal program flexibilities, waivers, and training resources to help state and school food authorities navigate supply chain issues during school year 2021-22.
Este seminario es en inglés y tiene subtítulos en español. Team Nutrition demuestra las actualizaciones de la herramienta de granos del Apéndice A.
Team Nutrition demonstrates the latest enhancements to the Exhibit A Grains Tool.
Learn about the Exhibit A Grains Tool, a feature included with the Food Buying Guide for Child Nutrition Programs Interactive Web-Based Tool.