FNS Documents & Resources

This introduction covers a brief background of the Farm to School Census, the purpose of the survey, and advice on how to avoid common mistakes in data collection and reporting.

The USDA Food and Nutrition Service is making significant revisions to the Commodity Supplemental Food Program (CSFP) food package in response to feedback from the CSFP community. This is the first of a series of webinars that will help CSFP state and local agencies prepare to implement the food package changes.

Crediting Vegetable Noodles and Coconut in the Child Nutrition Programs

This webinar discusses how to encourage variety in the CSFP Food Package and how to structure and operate your CSFP program to provide the greatest benefit to your clients. 

This webinar focuses on how to offer whole grains at CACFP sites.

This webinar will help you better understand changes to the new USDA Foods processing regulations. USDA staff will review highlights and answer questions.

During this 1-hour webinar, three SNAP-Ed agency program leaders with experience developing and sharing effective success stories share their methods and recommendations.

As part of their FDPIR monthly food package benefit, Indian Tribal Organizations (ITOs) are able to order fresh in-season produce. In Part II of this series, we discuss when different types of produce are available.

This webinar focuses on cooking nutritious meals and snacks in the CACFP, using methods such as roasting, baking, steaming, sautéing, stir-frying, grilling and more.

Este seminario web se enfoca en cocinar comidas y meriendas nutritivas en el CACFP, usando métodos como asar, hornear, al vapor, al sartén, a la parrilla y más.