The webinar, Crediting Coconut and Vegetable Noodles in Child Nutrition Programs (CNPs), provides an overview of the crediting updates resulting from the Request for Information and provides crediting technical assistance with hands-on practice specifically for vegetable noodles and coconut.
This is the third webinar of the Crediting Updates for Child Nutrition Programs: Be in the Know! webinar series. This webinar series assists with implementation of the recent changes in CNP related to the release of SP08, CACFP02, SFSP02-2019: Update of Food Crediting in the Child Nutrition Programs and other memos including SP22, CACFP09, SFSP08-2019: Crediting Coconut, Hominy, Corn Masa, and Corn Flour in the Child Nutrition Programs and SP26, CACFP13, SFSP12-2019: Crediting Pasta Products Made of Vegetable Flour in the Child Nutrition Programs.