USDA is updating the WIC food packages to reflect current nutrition science.
A summary of the current warehouse transition and what states/ITO’s receiving multi-food deliveries need to know about what comes next.
This webinar provided state agencies and school districts instructions on how to navigate the USDA Foods Database to access vendor-specific product information, including nutrients, allergens, ingredients and certifications.
The FNS State Systems team has produced a series of training presentations designed to help state agencies understand and comply with the FNS approval process. These eight on-line presentations correspond to FNS Handbook 901, with information on the key documents or phases in the process.
This webinar provided an overview of the USDA Foods Processing program and shared some tips on how to effectively manage USDA Foods diverted to processors.
This webinar discusses best practices for ordering and receiving deliveries of fresh fruits and vegetables through USDA DoD Fresh. The webinar also provides information to help ITOs properly handle and store fresh produce.
This webinar is intended for states and school districts that serve direct delivered USDA Foods for child nutrition programs.
This webinar is intended for vendors that supply USDA Foods.
This webinar provides best practices to help you manage USDA Foods in Schools for school year 2021-22.
During this webinar, FNS reviewed the demonstration project, the information required in proposals, and answered questions.