FNS Documents & Resources

USDA is working tirelessly to tackle food and nutrition insecurity. Dr. Caree Cotwright, Director of Nutrition Security and Health Equity, reflects on progress and work ahead to advance food and nutrition security. 

A webinar for state agency and school food authority staff focused on the community eligibility provision. 

A webinar for state agency and school food authority staff focused on the Final Rule: Child Nutrition Programs Community Eligibility Provision — Increasing Options for Schools. 

A music video demonstrating movements to USDA Team Nutrition’s original “Reach for the Sky” song as part of the “Discover MyPlate: Nutrition Education for Kindergarten” resource. 

Demonstration of the assembly and finished product of all five “Look and Cook” recipes found within USDA Team Nutrition’s “Discover MyPlate: Nutrition Education for Kindergarten” resource.

An overview of USDA Team Nutrition’s “Discover MyPlate: Nutrition Education for Kindergarten" resource and its contents.

Demostración del ensamblaje y el plato terminado de las cinco recetas "Mira y cocina" que se encuentran en el recurso de "Descubre MiPlato:  educación nutricional para el jardín de niños" del USDA, Team Nutrition. 

A webinar for state agencies and school food authority staff focused on the proposed rule Child Nutrition Programs: Community Eligibility Provision – Increasing Options for Schools.

This webinar is Part 3 of our webinar series “Demystifying USDA Food Complaints.” It focuses on results and resolution in the USDA Foods complaint process for USDA Foods in schools. The USDA Foods Complaint Team, as represented by Tony Wilkins, presents different scenarios as USDA Foods are transported from the vendor to their final destination, school kitchens. The intended audience is individuals involved with the National School Lunch Program: SFAs and all distributing agencies and recipient agencies, including SDAs as well as schools and warehouses.

In this webinar focused on the Food Distribution Program on Indian Reservations (FDPIR), Tony Wilkins and Matthew Martin from the USDA Food and Nutrition Service, Food Distribution Division, discuss warehousing, explain the USDA Foods feedback process, and provide instructions on how to formally enter a complaint into the Web-Based Supply Chain Management System (WBSCM).