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Resource | Recipes CACFP Cooking Video: Strawberry and Waffle Kebabs With Maple-Yogurt Dip 6–18

This CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Strawberry and Waffle Kebabs With Maple-Yogurt Dip for children 6 through 18 years of age.

02/16/2023
Resource | Recipes CACFP Cooking Video: Strawberry and Waffle Kebabs With Maple-Yogurt Dip Ages 3–5

This CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Strawberry and Waffle Kebabs With Maple-Yogurt Dip for children 3 through 5 years of age.

02/16/2023
Resource | Recipes CACFP Cooking Video: Egg and Broccoli Scramble Ages 6–18

This CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Egg and Broccoli Scramble for children 6 through 18 years of age.

02/16/2023
Resource | Recipes CACFP Cooking Video: Berry Medley and Quinoa Breakfast Bake Ages 6–18

This CACFP cooking video demonstrate the quick-and-easy preparation of the USDA standardized recipe for Berry Medley and Quinoa Breakfast Bake for children 6 through 18 years of age. 

02/15/2023
Resource | Recipes CACFP Cooking Video: Berry Medley and Quinoa Breakfast Bake Ages 3–5

CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Berry Medley and Quinoa Breakfast Bake for children 3 through 5 years of age.

02/15/2023
Resource | Recipes CACFP Cooking Video: Baked Carrot Fries with Yogurt-Sunflower Seed Butter Dip Ages 6–18 

This CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Baked Carrot Fries with Yogurt-Sunflower Seed Butter Dip for children 6 through 18 years of age.

02/15/2023
Resource | Technical Assistance & Guidance Training and Presentations

The FNS State Systems team has produced a series of training presentations designed to help state agencies understand and comply with the FNS approval process. These eight on-line presentations correspond to FNS Handbook 901, with information on the key documents or phases in the process.

01/26/2023
Resource | Presentations SNAP E&T 2022 National Forum: Moving SNAP E&T Programs in a Trauma-Informed and Anti-Racist Direction

Responding to a renewed sense of urgency for transforming publicly funded work programs to more adequately help participants achieve their dreams and aspirations, states, counties and local agencies are redesigning their employment and training programs to build on participants’ strengths while simultaneously recognizing the toll that racism and trauma have taken on their lives. 

01/23/2023
Resource | Presentations SNAP E&T 2022 National Forum: Equitable SNAP E&T - Clearing the Path to Economic Mobility for All

This panel presentation, facilitated by the APHSA, highlights APHSA and its members commitment to advancing equity in human services, including through SNAP E&T.

01/23/2023
Resource | Presentations SNAP E&T 2022 National Forum: ABAWD Policy and Emerging from the PHE

This was a live-streamed session at the 2022 SNAP E&T National Forum. Emerging from the federal Public Health Emergency (PHE) will require state agencies to eventually resume enforcing the time limit for able-bodied adults without dependents (ABAWDs).

01/23/2023
Page updated: October 14, 2021