USDA is updating the WIC food packages to reflect current nutrition science.
A summary of the current warehouse transition and what states/ITO’s receiving multi-food deliveries need to know about what comes next.
FNS Handbook 501, Exhibit O shows the FDPIR monthly distribution guide rates by household size effective Sept. 1, 2023. This document is commonly referred to as the "FDPIR Guide Rate."
This webinar provides a general overview of the SNAP Longitudinal Data Project (SNAP-LDP).
This webinar included an overview of the demonstration project, and a detailed walk-through of requirements outlined in the recently published Federal Register notice.
This memorandum provides state agencies with guidance for issuing the monthly Cash-Value Voucher/Benefit (CVV/B) for fruit and vegetable purchases to participants in WIC for FY 2023.
This memorandum provides return to the full issuance of eight units of vegetables or soup in CSFP food packages for May 2022 distributions and beyond.
This webinar discusses best practices for ordering and receiving deliveries of fresh fruits and vegetables through USDA DoD Fresh. The webinar also provides information to help ITOs properly handle and store fresh produce.
This memorandum is in regards to a temporary shortage of ultra-high temperature (UHT) fluid milk in the Commodity Supplemental Food Program.
During this webinar, FNS reviewed the demonstration project, the information required in proposals, and answered questions.