Olympic gold medalist and record-setting track and field sprinter Allyson Felix, a member of the President's Council on Fitness, Sports and Nutrition, explains how school breakfast can help students energize their days. The School Breakfast Program includes healthier options starting Fall 2013 as a result of the Healthy Hunger-Free Kids Act passed by congress in 2010. USDA's Food and Nutrition Service is supporting schools as they make improvements to school meals and other foods sold in schools.
El Centro para Organizaciones Religiosas y Comunitarias del Departamento de Agricultura de los EEUU y el Servicio de Alimentos y Nutrición están colaborando con los Centros para el Control y la Prevención de Enfermedades para organizar un webinar, o seminario virtual, en español que se enfoca en la iniciativa de Cuidado Infantil del programa Cuidado Infantil ¡A Moverse! (Let's Move! Child Care) de la Primera Dama Michelle Obama para prevenir la obesidad infantil.
During today's webinar, we're going to be talking about the implementation grant for the Farm to School grant program. We'll start by giving some background information on Farm to School in general. We'll talk about today's topic specifically, the implementation grant track of the grant program. We'll review the scoring, how the proposals are scored, the budget and match, the registration process, the forms and the format, and then I'll review some resources that are available to you all as you prepare your application before we get into the questions.
This webinar will discuss the Farm to School grant program and specifically talk about details about the planning grant track.
A conference call and webinar in Spanish to highlight how promotores are engaging with USDA nutrition assistance programs. The webinar, is designed for promotores, their networks, and faith-based and neighborhood partners to learn about various ways in which they can partner with USDA to ensure that eligible Latinos have access to federal nutrition assistance programs. The webinar will walk through ways in which promotores can partner with USDA's Food and Nutrition Service. It will include helpful links, best practices, stories, and even videos of personal testimonies.
An overview of how to conduct effective media outreach, including step-by-step advice on how to identify and target your audience, reach out to the media, and evaluate your results.
This toolkit covers a range of practices that can be implemented at the local level as well as policies and procedures at the state level.
The recipes from the 1988 Quantity Recipes for School Food Service and the 1995 Tool Kit for Healthy School Meals were revised using updated yields from the Food Buying Guide for Child Nutrition Programs and using the 2005 Food Code for the Hazard Analysis Critical Control Points.