FNS Documents & Resources

Team Nutrition staff and guest speakers shared tools, tips, strategies, success stories, and best practices related to hosting taste-test events.

On Oct. 13, 2022 FNS held an initial webinar outlining the initial implementation plans for State SNAP agencies to onboard to the National Accuracy Clearinghouse (NAC) system. 

On Oct. 6, 2022, FNS held an initial webinar outlining the requirements of the newly published National Accuracy Clearinghouse (NAC) regulations contained in the Interim Final Rule: SNAP: Requirement for Interstate Data Matching to Prevent Duplicate Issuances.

This webinar provides an overview of the Cooperative Agreement for the Development and Implementation of Healthy Meals Incentives Recognition Awards and Sub-Grants for School Food Authorities (SFAs) funding opportunity.

This webinar provided state agencies with information about USDA Foods ordering and procurement processes.

Frequently Asked Questions about the Farm to School Grant

The term "Alternate Protein Product" is the name used by FNS to identify products meeting requirements set forth in Appendix A of the NSLP, SBP, SFSP, and the CACFP within the section entitled Alternate Protein Products.

This webinar provided TEFAP state agencies with information about TEFAP ordering and procurement, as well as available funding.

This webinar provides an overview of USDA child nutrition programs’ final rule, Streamlining Program Requirements and Improving Integrity in the Summer Food Service Program.

Seminarios web: Conversando sobre comidas