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Resource | Policy Memos | FNS-GD-2020-0186 SNAP – Q&As on Quality Control Related Provisions of PL 116-159

FNS is issuing the attached set of questions and answers to address inquiries received about the implementation of QC related provisions in the continuing resolution PL 116-159.

11/23/2020
Resource | Policy Memos | FNS-GD-2020-0185 P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance

This document provides information to states to assist in the development of state plans to operate Pandemic EBT (P-EBT) for school children during school year 2020-21.

11/16/2020
Resource | Policy Memos P-EBT State Plans for SY 2020-21

The Continuing Appropriations Act 2021 and Other Extensions Act extends Pandemic EBT through the end of September 2021. That means that P-EBT is now available for all of school year 2020-2021.

11/16/2020
Resource | Webinars/Videos SNAP to Skills: Four Years of Lessons Learned on SNAP E&T Operations

This session is most appropriate for those in states in earlier stages of SNAP E&T program development who want to see their programs advance as effectively and efficiently as possible.

11/10/2020
Resource | Policy Memos | FNS-GD-2020-0184 Q&As Relating to the Nationwide Waiver to Allow SFSP and Seamless Summer Option Operations through SY 2020-21 – Extension Q&As #3

This memorandum includes questions and answers intended to provide clarification to state agencies and program operators as they continue to operate the NSLP, School Breakfast Program, NSLP Seamless Summer Option, SFSP and CACFP during the school year.

SP04 CACFP03 SFSP03-2021
11/04/2020
Resource | Technical Assistance & Guidance Pandemic Electronic Benefits Transfer (P-EBT) Questions and Answers for Retailers

FNS published the SNAP: P-EBT Integrity Final Rule which requires FNS to treat P-EBT benefits the same as SNAP benefits for the purposes of identifying and sanctioning program violators.

11/04/2020
Resource | Policy Memos | FNS-GD-2020-0183 Fresh Fruit and Vegetable Program Operations for SY 2020-21 during COVID-19

This memorandum includes questions and answers intended to provide clarification on the operation of the Fresh Fruit and Vegetable Program during implementation of alternative child nutrition program operations throughout school year 2020-21 due to the continued COVID-19 public health emergency.

SP03-2021
11/03/2020
Resource | Webinars/Videos SNAP Longitudinal Data Project (SNAP LDP)
11/01/2020
Resource | Webinars/Videos Methods Used to Estimate Plate Waste in School Meals

This webinar describes the methods used to estimate plate waste in school lunches and breakfasts, and it focuses on the methods used to estimate the percentage of available foods, calories, and nutrients that were wasted. 

 

10/20/2020
Resource | Webinars/Videos Methods Used to Examine Students’ Dietary Intakes

This webinar describes the methods used to examine students’ dietary intakes

10/20/2020
Page updated: October 14, 2021