FNS hosted a webinar to provide state agencies and food banks with information about how TEFAP can support cultural and religious practices around food, particularly those serving kosher and halal observant communities. The webinar featured panelists from state agencies and food banks who have successfully implemented processes to serve these specific communities.
FNS hosted a second webinar to provide program stakeholders with additional information on supporting kosher observant communities through TEFAP.
This information s for market managers to help them attract SNAP customers to their markets.
These resource materials provide the names and locations of farmers markets that were authorized to accept SNAP benefits during particular months.
This one-page factsheet highlights the nutrition benefits of USDA Foods contained in the CSFP food package.
A set of three handouts on best practices to help you safely handle and store USDA foods at home.
This webinar will focus on what markets and their partners need to know about incentives, different types of incentives they could offer, and what they would need to do to introduce an Incentive program at their market.
This webinar will focus on strategies for ways to advertise and market farmers markets to SNAP clients.
This webinar will inform farmers market managers, sponsors, and the public about how to start and maintain summer meal sites at farmers markets.
This webinar will focus on strategies that markets and local organizations, can use to build new partnerships when it comes to SNAP at farmers markets.