USDA is updating the WIC food packages to reflect current nutrition science.
A summary of the current warehouse transition and what states/ITO’s receiving multi-food deliveries need to know about what comes next.
This interactive webinar series highlights resources and materials that address hot topics in school meals. FNS regional offices, state agencies, school food authorities and others who may be interested are invited to participate.
This gallery contains cookbooks and recipes that specifically target participants of FDPIR. Resources come from including ITOs, non-profit organizations, and the USDA. Cookbooks and recipes can be used to provide participants with ideas on how to utilize foods found in their FDPIR food package.
Seminarios web: Conversando sobre comidas
This one-page factsheet highlights the nutrition benefits of USDA Foods contained in the CSFP food package.
This webinar discusses best practices for ordering and receiving deliveries of fresh fruits and vegetables through USDA DoD Fresh. The webinar also provides information to help ITOs properly handle and store fresh produce.
This webinar is intended for states and school districts that serve direct delivered USDA Foods for child nutrition programs.
A collection of tip sheets for FDPIR program operators and nutrition educators providing information on how to use the resources in the FDPIR Sharing Gallery for nutrition education.
A compilation of resources for operators of USDA Foods in Schools and child nutrition programs.