Este video viene de la lección 3 del kit de Herramientas para el instructor del CACFP. El video tiene sugerencias para crear un entorno que apoya la lactancia materna, mejores prácticas que los padres pueden seguir para etiquetar y transportar la leche materna a un sitio de cuidado infantil, y presenta la guía para madres: ¡Bebés Lactados son Bienvenidos Aquí! como un recurso para madres lactantes.
The Breastfed Babies Welcome Here! poster helps Child and Adult Care Food Program providers show their support for breastfeeding and breastfed babies.
Each year WIC announces the Loving Support Award of Excellence program, formerly known as the Loving Support Award of Excellence.
Guidance, resources, best practices, and training for CACFP operators to support them in providing healthy, balanced meals and snacks to the children and adults they serve.
SNAP E&T program activity report form (FNS-583)
The Breastfed Babies Welcome Here! resource contains communication tools CACFP operators can use to let mothers and families know that breastfed babies are welcome at their child care site.
¡Bebés lactados son bienvenidos aquí! El recurso contiene herramientas de comunicación que los operadores de CACFP pueden usar para que las madres y las familias sepan que los bebés lactados son bienvenidos en su sitio de cuidado infantil. Incluye una guía para madres, un póster y un mensaje gráfico.
WIC was established as a permanent program in 1974 to safeguard the health of low-income women, infants, and children up to age 5 who are at nutritional risk. This mission is carried out by providing nutritious foods to supplement diets, nutrition education (including breastfeeding promotion and support), and referrals to health and other social services.
This webinar is intended for vendors that supply USDA Foods.
The Special Supplemental Nutrition Program for Women, Infants, and Children serves low-income pregnant, postpartum, and breastfeeding women, infants, and children up to age 5 who are at nutritional risk. WIC provides participants with nutritious foods to supplement participant diets, nutrition education, and referrals to health and other social services.