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Resource | Technical Assistance & Guidance ¡Es la hora del desayuno!

¡Es la hora del desayuno! Planificador de menús de desayunos para el Programa de Alimentos para el Cuidado de Niños y Adultos para niños de 3 a 18 años de edad.

FNS-902-S
11/28/2023
Resource | Technical Assistance & Guidance ¡Preparemos una merienda!

¡Preparemos una merienda! Planificador de menús de meriendas para el Programa de Alimentos para el Cuidado de Niños y Adultos para niños de 3 a 18 años de edad.

FNS-901-S
11/28/2023
Resource | Technical Assistance & Guidance It’s Breakfast Time!

Check out this easy-to-use menu planner and recipe booklet for Child and Adult Care Food Program operators who provide breakfast meals for children 3–18 years of age.

FNS-902
11/27/2023
Resource | Technical Assistance & Guidance USDA Foods Database

Check out this database to access vendor-specific product information for all direct delivered USDA Foods for the National School Lunch Program.

11/09/2023
Resource | Technical Assistance & Guidance | FNS-GD-2020-0093 SNAP COVID-19 Emergency Allotments Guidance

USDA has issued guidance to states in implementing FFCRA of 2020 which provides for the issuance of emergency allotments based on a public health emergency declaration by the Secretary of HHS under the Public Health Service Act related to an outbreak of COVID-19 when a state has also issued an emergency or disaster declaration.

03/07/2023
Resource | Technical Assistance USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors

This webinar provided an overview of the USDA Foods Processing program and shared some tips on how to effectively manage USDA Foods diverted to processors.

08/12/2022
Resource | Technical Assistance & Guidance | FNS-GD-2018-0001 Food Buying Guide for Child Nutrition Programs

The Food Buying Guide for child nutrition programs has all of the current information in one manual to help you and your purchasing agent buy the right amount of food and the appropriate type of food for your program(s), and determine the specific contribution each food makes toward the meal pattern requirements.

07/11/2022
Resource | Technical Assistance & Guidance Let’s Make a Snack!

Program operators that provide snacks for children 3–18 years of age can get menu planning tips and recipes.

FNS-901
04/15/2022
Resource | Policy Memos | FNS-GD-2021-0087 SNAP FY 2022 Cost-of-Living Adjustments

This memorandum provides the federal FY 2022 Cost-of-Living Adjustments to the SNAP maximum allotments for the 48 contiguous states and D.C., Alaska, Hawaii, Guam and the U.S. Virgin Islands. Under the Food and Nutrition Act of 2008, COLAs are effective as of Oct. 1, 2021.

08/16/2021
Resource | Policy Memos | FNS-GD-2021-0082 SNAP Maximum Allotment Memo Delay

The Agricultural Improvement Act of 2018 required USDA to re-evaluate the Thrifty Food Plan by 2022 and every 5 years thereafter based on current food prices, food composition data, consumption patterns and dietary guidance. By law, the June TFP is the basis for SNAP maximum allotments for the following fiscal year.

08/09/2021
Page updated: October 14, 2021