Project summaries for the 28 TEFAP state agencies that received fiscal year 2023 Farm to Food Bank project funding.
WIC is a powerful public health program, proven to help moms, babies, and young children thrive. USDA’s Food and Nutrition Service is recommending science-based updates to the food provided to WIC participants to best meet their nutritional needs and foster healthy growth and development.
This webinar included an overview of the demonstration project, and a detailed walk-through of requirements outlined in the recently published Federal Register notice.
USDA presentations for the NAFDPIR Conference.
This document standardizes the functional requirements for the Universal Interface between the WIC Management Information Systems and the WIC EBT systems used in the WIC nutrition program.
Este seminario web narrado en inglés y con subtitulos en español, ofrece una revisión general de los diversos recursos para la planificación de menús y ayuda a los operadores del programa a localizar y utilizar estas herramientas y recursos mediante actividades prácticas.
This webinar provides an overview of the various menu planning resources and helps Program operators locate and utilize these tools and resources through hands on activities.
This webinar provides an overview of the various menu planning resources and helps program operators locate and utilize these tools and resources through hands on activities.
This fact sheet features the various paths a school can take to bring local foods into the cafeteria with your next food purchase.