Este seminario web narrado en inglés y con subtitulos en español, ofrece una revisión general de los diversos recursos para la planificación de menús y ayuda a los operadores del programa a localizar y utilizar estas herramientas y recursos mediante actividades prácticas.
This webinar provides an overview of the various menu planning resources and helps Program operators locate and utilize these tools and resources through hands on activities.
This webinar provides an overview of the various menu planning resources and helps program operators locate and utilize these tools and resources through hands on activities.
This fact sheet features the various paths a school can take to bring local foods into the cafeteria with your next food purchase.
On Nov. 1, 2022, FNS held a celebration and briefing of the ARPA funded WIC and FMNP outreach, innovation and modernization efforts.
USDA's FNS and ACF at the Department of Health and Human Services are aware of increasing reports of benefit theft by criminal actors through EBT card skimming schemes. After discussions with EBT processors and fraud prevention stakeholders, FNS and ACF have identified prevention measures that can be adopted to improve card security while we work towards longer-term strategies.
Team Nutrition staff and guest speakers shared tools, tips, strategies, success stories, and best practices related to hosting taste-test events.
FNS recognizes that many state agencies may benefit from guidance regarding the existing flexibilities allowable within current FMNP and SFMNP regulations and has compiled some of these flexibilities for state and local agencies to consider.
FNS encourages WIC state agencies to work collaboratively with the vendor community to identify how state agency vendor selection and/or limiting criteria, application periods or policies, WIC authorized food lists, technology requirements, and participant access criteria may impact vendor participation in the WIC program.