This webinar discusses recent updates and provides guidance on the USDA Department of Defense (DoD) Fresh Fruit and Vegetable Program. Topics covered include: program allocations, adding new schools to Fresh Fruits and Vegetables Order Receipt System (FFAVORS), receipting orders in FFAVORS, and managing school food authority (SFA) expectations. This webinar is intended for FNS regional office and state distributing agency staff who manage USDA Foods in Schools programs.
This memorandum provides information on current flexibilities in distribution procedures that are available for state agencies that administer TEFAP.
This introduction covers a brief background of the Farm to School Census, the purpose of the survey, and advice on how to avoid common mistakes in data collection and reporting.
FNS is issuing this guide to clarify who is considered elderly and disabled for purposes of the Supplemental Nutrition Assistance Program and the requirements and dynamics of the excess medical expenses deduction.
The USDA Food and Nutrition Service is making significant revisions to the Commodity Supplemental Food Program (CSFP) food package in response to feedback from the CSFP community. This is the first of a series of webinars that will help CSFP state and local agencies prepare to implement the food package changes.
Crediting Vegetable Noodles and Coconut in the Child Nutrition Programs
This fact sheets was designed to help summer sponsors and site supervisors easily comply with program requirements.
This fact sheets was designed to help summer sponsors and site supervisors easily comply with program requirements.
Categorized by food type, the USDA Foods Product Information Sheets describe the items expected to be available for schools and institutions participating in the Child and Adult Care Food Program, the National School Lunch Program, the Summer Food Service Program, and other child nutrition programs.
This four-page worksheet assists NSLP and SBP operators in planning menus that meet the preschool meal pattern.