Este video viene de la lección 3 del kit de Herramientas para el instructor del CACFP. El video tiene sugerencias para crear un entorno que apoya la lactancia materna, mejores prácticas que los padres pueden seguir para etiquetar y transportar la leche materna a un sitio de cuidado infantil, y presenta la guía para madres: ¡Bebés Lactados son Bienvenidos Aquí! como un recurso para madres lactantes.
The Breastfed Babies Welcome Here! poster helps Child and Adult Care Food Program providers show their support for breastfeeding and breastfed babies.
Healthy Eating Index scores range from 0 to 100 and are a measure of diet quality used to assess how well a set of foods aligns with the Dietary Guidelines for Americans. A higher score is ideal. The FDPIR Food Package scores an 84. This is higher than the average U.S. diet, which scores a 59.
Check out this database to access vendor-specific product information for all direct delivered USDA Foods for the National School Lunch Program.
Each year WIC announces the Loving Support Award of Excellence program, formerly known as the Loving Support Award of Excellence.
Guidance, resources, best practices, and training for CACFP operators to support them in providing healthy, balanced meals and snacks to the children and adults they serve.
This information is provided to assist state agencies, school food authorities, and local schools with the selection of a software program that has been USDA-approved for nutrient analyses required in the school meal programs.
This information collection is mandated by section 231 of the Healthy, Hunger-Free Kids Act of 2010. Section 231 of the HHFKA requires USDA to implement a program to recognize exemplary breastfeeding support practices at WIC local agencies and clinics.
These questions and answers provide more information about the USDA Foods Database for states/school districts.
This webinar provided state agencies and school districts instructions on how to navigate the USDA Foods Database to access vendor-specific product information, including nutrients, allergens, ingredients and certifications.