Resource | Technical Assistance & Guidance
Food Safety Research: School Nutrition Production Systems
Little is known about the food safety risks associated with the various production methods by which schools prepare and serve food to students. Given this, the Center for Food Safety in Child Nutrition Programs at Kansas State University conducted a study.
FNS-1056
03/07/2024
Resource | Guidance Documents | FNS-GD-2013-0028
The Food Allergy Book
English and Spanish versions of, "The Food Allergy Book: What School Employees Need to Know". Written by NEA Healthy Futures, a nonprofit organization affiliated with the National Education Association.
08/21/2013
Resource | Technical Assistance
Guidance for SFAs: Developing a School Food Safety Program Based on the Process Approach to HACCP Principles
This document serves as USDA guidance for the implementation of HACCP-based food safety programs in schools participating in the National School Lunch Program (NSLP) or the School Breakfast Program (SBP).
04/23/2013