FNS Documents & Resources

These CACFP instructional cooking videos demonstrate the preparation and portion sizes of USDA standardized recipes for two age groups, children 3-5 and 6-18 years of age.

This CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Golden Squash Hotcakes for children 6 through 18 years of age.

This CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Golden Squash Hotcakes for children 3 through 5 years of age

This CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Egg and Broccoli Scramble for children 3 through 5 years of age. 

This CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Strawberry and Waffle Kebabs With Maple-Yogurt Dip for children 6 through 18 years of age.

This CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Strawberry and Waffle Kebabs With Maple-Yogurt Dip for children 3 through 5 years of age.

This CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Egg and Broccoli Scramble for children 6 through 18 years of age.

This CACFP cooking video demonstrate the quick-and-easy preparation of the USDA standardized recipe for Berry Medley and Quinoa Breakfast Bake for children 6 through 18 years of age. 

CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Berry Medley and Quinoa Breakfast Bake for children 3 through 5 years of age.

This CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Baked Carrot Fries with Yogurt-Sunflower Seed Butter Dip for children 6 through 18 years of age.