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Resource | Policy Memos Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs

Recently, FNS has received a number of questions related to buying local meat, poultry, game, and eggs; this memorandum seeks to clarify the regulatory requirements related to food safety and answer specific questions related to these products with a series of questions and answers.

11/20/2023
Resource | Training and Outreach Summer EBT Questions & Answers for EBT Processors

This question and answer document provides technical assistance on issues directly related to SNAP EBT processors – and those working with such processors – on implementing Summer EBT.

11/16/2023
Resource | Webinars/Videos Guidance on Performance Standards, Budgets, and Management Plans in the SFSP

This webinar recording includes detailed information on financial viability, administrative capability, and program accountability in the Summer Food Service Program.

11/09/2023
Resource | Webinars/Videos Evaluating and Approving SFSP Budgets

This recorded webinar provides additional information on the requirements for an acceptable SFSP budget and best practices for state agencies’ evaluation of budgets.

11/09/2023
Resource | Webinars/Videos Best Practices for Meal Claim Verification of Self-Prep Sites

This recorded webinar goes into detail about appropriate documentation that can be used for reconciling claims for reimbursement. Included, is one example of how state agencies can use appropriate documentation to conduct reconciliation of a site’s meal counts.

11/09/2023
Resource | Technical Assistance Taking Action to Build Food-Safe Schools

Each Action Sheet addresses a specific area of food safety by providing you with background information, action steps that will help you build your framework, and resources for the in-depth information you will need to develop or strengthen that area.

11/06/2023
Basic page Produce Safety University

Produce Safety University is a one-week training course designed to help school foodservice staff identify and manage food safety risks associated with fresh produce.

11/06/2023
Resource | Training and Outreach Food Safety Resources

The FNS Food Safety division develops education, instruction and technical assistance resources for individuals working in federally funded nutrition assistance programs such as the NSLP, SBP, CACFP, and SFSP. Many of these resources are created in partnership with the Institute of Child Nutrition.

11/06/2023
Landing Produce Safety

FNS supports nutrition assistance programs with educational resources to promote and improve produce safety practices in their operations. 

11/06/2023
Resource | Technical Assistance WBSCM References

References for user roles, status codes, material codes and reports, and business partners and relationships are provided to understand how WBSCM data connects with business operations.

11/03/2023
Page updated: October 14, 2021