Evaluating and Approving SFSP Budgets

On March 7, 2023, FNS released policy memorandum SFSP 03-2023 Guidance on Performance Standards, Budgets, and Management Plans in the Summer Food Service Program. The guidance was published in conjunction with the Final Rule: Streamlining Program Requirements and Improving Integrity in the SFSP. To complement the written guidance, the recorded webinar provides additional information on the requirements for an acceptable SFSP budget and best practices for state agencies’ evaluation of budgets.