This page contains questions and answers about fruits and vegetables in the revised WIC food packages.
This proposed rule would update the method for calculating the Thrifty Food Plan cost adjustment for Hawaii to incorporate food prices from throughout the state of Hawaii rather than from Honolulu alone.
This Report to Congress from USDA responds to a requirement established by the 2018 Farm Bill to address requirements to coordinate efforts within USDA to reduce barriers to food access. USDA has identified FNS as the Food Access Liaison to coordinate efforts and annually respond to this request. The report describes activities that occurred from October 2020 through September 2023 to reduce barriers to food access given the last such annual report submitted in March 2021 covered fiscal year 2020
This notice invites the general public and other public agencies to comment on this proposed information collection for the WIC HOPE study.
This memorandum addresses questions we have received about the provisions of the CAA that affect the Nutrition Assistance Programs in American Samoa, the Commonwealth of the Northern Mariana Islands, and Puerto Rico.
FNS recently released a new report on SNAP household characteristics for fiscal year (FY) 2022.
The program participation dashboard is an interactive tool that provides FNS nutrition program data, including participation and meals served, at the state, territory, and national levels.
This webinar shows tips for preparing and supporting children, training staff, and meeting CACFP meal pattern requirements to successfully serve meals “family style.”
To improve nutrition security, FNS works to ensure all communities have access to foods that support health and well-being. Our goal is to ensure program participants have access to culturally and religiously inclusive foods and that program operators have resources to serve culturally and religiously diverse communities.
Este video viene de la lección 7 del kit de Herramientas para el instructor del CACFP. El video ayuda a los proveedores de cuidado infantil a identificar cuándo un bebé está listo según su desarrollo para los alimentos sólidos.
