Resource | Factsheets
FY 2020 Farm to Food Bank Project Summaries
During the inaugural year of Farm to Food Bank Project funding, FNS allocated $3,752,000 amongst the 19 TEFAP state agencies that submitted plans to implement Farm to Food Bank Projects. These 19 state agencies are identified in this resource.
07/13/2020
Resource | Final Rule
Final Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
This rule revises and clarifies requirements for the processing of donated foods in order to: Incorporate successful processing options tested in demonstration projects into the regulations, ensure accountability for donated foods provided for processing, increase program efficiency and integrity, and support vendor and state operability.
05/01/2018