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Resource | Policy Memos | FNS-GD-2014-0053 Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards

This memorandum is to inform you that all foods of minimal nutritional value exemptions will end on June 30, 2014. Therefore, the attached list, Exemptions Under the Competitive Foods Regulation will become obsolete on July 1, 2014. Beginning July, 1, 2014, the interim final rule for Smart Snacks in School will go into effect for school year 2014-15. Therefore, any competitive foods and beverages must meet the nutrition standards specified in the interim final rule.

SP53-2014
06/30/2014
Resource | Policy Memos | FNS-GD-2014-0031 Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs

The purpose of this memorandum is to remind state agencies, school food authorities, schools, and sponsoring organizations operating in the National School Lunch Program, the School Breakfast Program, the Child and Adult Care Food Program, and the Summer Food Service Program about data sharing requirements and opportunities.

SP42 SFSP17 CACFP11-2014
04/24/2014
Resource | Policy Memos | FNS-GD-2014-0027 Grain Entrees Related to the Smart Snacks in School Standards

The purpose of this memorandum is to clarify the status of grain-only items as entrées under the Interim Final Rule titled “National School Lunch Program and School Breakfast Program: Nutrition Standards for All Foods Sold in School as Required by the Healthy, Hunger-Free Kids Act of 2010,” also known as the Smart Snacks in School rule.

SP35-2014
04/17/2014
Resource | Policy Memos | FNS-GD-2014-0022 Determining Eligibility for Two Cent Differential Reimbursement in New Schools

Section 4 of the Richard B. Russell National School Lunch Act provides general cash for food assistance payments to states to assist schools in purchasing food. The NSLA provides two different section 4 payment levels for lunches served under the NSLP.

SP30-2014
03/28/2014
Resource | Policy Memos | FNS-GD-2014-0011 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds

This memorandum clarifies how school food authorities may use funds provided under Sections 4 and 11 or 19 of the National School Lunch Act to purchase fresh fruits and vegetables from DoD Fresh Fruit and Vegetable Program vendors.

FD-133
03/06/2014
Resource | Policy Memos | FNS-GD-2008-0045 Frequently Asked FFVP Questions

The purpose of this memorandum is to provide answers to some of the frequently asked questions gleaned from our conference calls which address key program operation issues.

SP 35-2008
08/08/2008
Resource | Policy Memos | FNS-GD-2008-0039 Technical Assistance Information on FFVP Operations

This memorandum provides clarification and technical assistance to state agencies and regional offices on the expanded nationwide FFVP.

SP 33-2008
07/31/2008
Resource | Policy Memos | FNS-GD-2008-0034 Coordinated Review Effort; National Average Daily Attendance

We have obtained the latest school enrollment and attendance figures from the Department of Education. For your information, the updated national average daily attendance factor for use during Coordinated Review for School Year 2008-2009 is 93.5 percent.

SP32-2008
07/16/2008
Resource | Policy Memos | FNS-GD-2008-0033 FFVP Nationwide Expansion and Program Operations Resulting from the Food, Conservation, and Energy Act of 2008

The purpose of this memorandum is to provide information to all state agencies regarding operations of the FFVP under the National School Lunch Act beginning July 1, 2008.

SP31-2008
07/11/2008
Resource | Policy Memos | FNS-GD-2008-0026 Automatic Eligibility for Free Meal Benefits Extended to All Children Enrolled in Head Start

This memorandum provides guidance regarding amendments to the Richard B. Russell National School Lunch Act  that extend automatic eligibility for free meal benefits, including free milk, to all children enrolled in Head Start and participating in child nutrition programs.

SP23 CACFP07 SFSP06-2008
05/16/2008
Page updated: October 14, 2021