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Resource | Technical Assistance & Guidance Manual de acreditación para el CACFP

El Manual de acreditación para el Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP, por sus siglas en inglés) refleja los requisitos actualizados del patrón de comidas del CACFP.

FNS-425-S
08/07/2023
Resource | Technical Assistance & Guidance Summer Food, Summer Moves Resource Kit

Summer Food, Summer Moves is a fun, hands-on resource kit designed to get kids and families excited about healthy eating and physical activity during the summer months. 

FNS-602
07/05/2023
Resource | Flyers Local School Wellness Policy Parent Flyer

Engage parents in school wellness using this ready-to-go communication tool. This flyer can help parents support the school wellness policy.

06/08/2023
Resource | Technical Assistance & Guidance Crediting Handbook for CACFP

The Crediting Handbook for the Child and Adult Care Food Program reflects the updated CACFP meal pattern requirements, which became effective October 2017.

FNS-425
05/08/2023
Resource | Technical Assistance & Guidance | FNS-GD-2018-0001 Food Buying Guide for Child Nutrition Programs

The Food Buying Guide for child nutrition programs has all of the current information in one manual to help you and your purchasing agent buy the right amount of food and the appropriate type of food for your program(s), and determine the specific contribution each food makes toward the meal pattern requirements.

07/11/2022
Resource | Flyers Folleto para padres sobre la política local de bienestar escolar

Involucre a los padres en el bienestar escolar usando esta herramienta de comunicación lista para usar. Este folleto, que forma parte del conjunto de herramientas de difusión de la política local de bienestar escolar, está diseñado para ayudar a los padres a actualizar la política de bienestar escolar y ponerla en práctica.

06/08/2022
Resource | Policy Memos | FNS-GD-2006-0005 Implementing the Revised School Meal Recipes

The recipes from the 1988 Quantity Recipes for School Food Service and the 1995 Tool Kit for Healthy School Meals were revised using updated yields from the Food Buying Guide for Child Nutrition Programs and using the 2005 Food Code for the Hazard Analysis Critical Control Points. 

SP10-2006
01/18/2006
Page updated: October 14, 2021