El Manual de acreditación para el Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP, por sus siglas en inglés) refleja los requisitos actualizados del patrón de comidas del CACFP.
The Crediting Handbook for the Child and Adult Care Food Program reflects the updated CACFP meal pattern requirements, which became effective October 2017.
Reasonable Accommodations Information
Team Nutrition provides nutrition education, meal pattern training, and technical assistance resources for state agencies administering the USDA child nutrition programs.
The Food Buying Guide for child nutrition programs has all of the current information in one manual to help you and your purchasing agent buy the right amount of food and the appropriate type of food for your program(s), and determine the specific contribution each food makes toward the meal pattern requirements.
Now available in Spanish. Content from the Feeding Infants in the Child Adult Care Food Program guide is brought to life in these in-person training resources.
Ahora disponible en español. El contenido de la Herramientas para el instructor del CACFP: Alimentación para Bebés cobra vida en estos recursos de capacitación en persona.
This document provides authorized state agencies with a basic checklist for conducting investigations into complaints of prohibited discrimination involving the Supplemental Nutrition Assistance Program (SNAP). It is intended only to provide a working tool for state agencies participating in SNAP and authorized by FNCS to conduct first-line complaint processing.
This document provides authorized state agencies with a basic checklist for conducting investigations into complaints of prohibited discrimination involving WIC, WIC FMNP, and the SFMNP.
CRD provides leadership and comprehensive protection against discrimination in FNS employment practices and delivery of programs to the public.