| Title | Comment Period End Date |
|---|---|
| Comment Request: SNAP - Reporting of Lottery and Gambling, and Resource Verification |
This CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Golden Squash Hotcakes for children 6 through 18 years of age.
This CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Golden Squash Hotcakes for children 3 through 5 years of age
Inspired by Team Nutrition’s CACFP Halftime: Thirty on Thursdays Training Webinars, these ready-to-go presentation slides can be used by state agencies, sponsoring organizations, and others to train providers, operators, and menu planners on the CACFP meal patterns.
This CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Egg and Broccoli Scramble for children 3 through 5 years of age.
This CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Strawberry and Waffle Kebabs With Maple-Yogurt Dip for children 6 through 18 years of age.
This CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Strawberry and Waffle Kebabs With Maple-Yogurt Dip for children 3 through 5 years of age.
This CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Egg and Broccoli Scramble for children 6 through 18 years of age.
This CACFP cooking video demonstrate the quick-and-easy preparation of the USDA standardized recipe for Berry Medley and Quinoa Breakfast Bake for children 6 through 18 years of age.
CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Berry Medley and Quinoa Breakfast Bake for children 3 through 5 years of age.
This CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Baked Carrot Fries with Yogurt-Sunflower Seed Butter Dip for children 6 through 18 years of age.