The following timeline outlines key milestones for FNS, states, and tribes as we work together to implement new flexibilities in the Summer Food Service Program and Seamless Summer Option as well as stand up the new Summer Electronic Benefits Transfer for Children Program.
This memorandum provides best practices for establishing a single application process for experienced program operators providing year-round meal services to at-risk children in low-income areas.
Data structures and elements, definitions, and examples of upload and download files are provided for the fulfillment functions within Web Based Supply Chain Management (WBSCM).
Learn more about COVID-19 food safety resources available to FNS program operators including new resources for school nutrition professionals from the Institute of Child Nutrition.
USDA continues to work with state child nutrition agencies to offer flexibilities in response to public health needs while still promoting nutritious meals during the coronavirus (COVID-19) pandemic.
This publication provides consideration, tips, best practices, and sample menus for school meals program operators who wish to distribute multiple meals at one time.
This pre-recorded webinar features Farm to School Program staff, who share grantee stories from the Indigenous community and how to build a successful farm to school program focused on traditional foods.
This pre-recorded webinar features Farm to School Program staff sharing how farm to school projects can reduce food waste, incorporate composting, and connect with others to create climate-smart activities.
This booklet discusses ways to reduce, recover, and recycle food before it goes to waste. Get ideas for your school by reading tips for school nutrition professionals, teachers, parents, students, and school administrators.
Comparison table for CEP proposed rule: current requirements vs. proposed changes.