Estos materiales se pueden utilizar como herramientas para educar a los estudiantes y a los profesionales de la nutrición escolar sobre Ofrecer versus Servir (OVS, por sus siglas en inglés).
These materials can be used as tools to educate students and school nutrition professionals on Offer vs Serve.
School food authorities should include a copy of the label from the purchased product package in addition to the following information on letterhead signed by an official company representative.
As of Jan. 18, 2010, the operation of the Child Nutrition Label Program shifts from the USDA Food and Nutrition Service to the Agricultural Marketing Service Processed Products Branch.
Prior to production All CN labels must be approved in FINAL by AMS (& FSIS or NMFS if applicable).
The United States Department of Agriculture, Agricultural Marketing Service, Specialty Crops Program, Specialty Crops Inspection Division performs CN Label review services and charges a fee for each CN label reviewed.