We are pleased to approve the request dated March 26, 2026, from the Montana Department of Human Services' request to operate a novel demonstration project to amend the statutory definition of food for purchase by Supplemental Nutrition Assistance Program recipients.
This memorandum provides updates on merit personnel requirements for SNAP following OPM guidance on staffing options.
The USDA Nutrition Education Report to Congress Fiscal Year 2024 offers a description of nutrition education within the United States Department of Agriculture and a summary of coordinated nutrition education activities completed from October 2023 through September 2024.
This information collection updates existing reporting and recordkeeping requirements under the Supplemental Nutrition Assistance Program Education and Obesity Prevention Grant Program (SNAP-Ed).
The Food and Nutrition Service (FNS) is pleased to approve the Nevada Department of Human Services' request to operate a novel demonstration project to amend the statutory definition of food for purchase by Supplemental Nutrition Assistance Program (SNAP) recipients.
We are pleased to approve the Kansas Department for Children and Families' request to operate a novel demonstration project to amend the statutory definition of food for purchase by Supplemental Nutrition Assistance Program recipients.
We are pleased to approve the Wyoming Department Family Services' request to operate a novel demonstration project to amend the statutory definition of food for purchase by Supplemental Nutrition Assistance Program recipients.
We are pleased to approve the Ohio Department of Job and Family Services' request to operate a novel demonstration project to amend the statutory definition of food for purchase by Supplemental Nutrition Assistance Program recipients.
In this letter, the USDA Food and Nutrition Service urges state agencies to strengthen program integrity in the Child and Adult Care Food Program (CACFP) by implementing robust oversight, training, and monitoring measures to prevent fraud, waste, and abuse.
In this program guidance, Secretary of Agriculture, Brooke L. Rollins, strongly encourages child nutrition program operators to familiarize themselves with the key recommendations and consider how the Dietary Guidelines for Americans, 2025-2030 can be incorporated into program meals and snacks to promote healthy outcomes and healthy families.