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Resource | Policy Memos Use of Manufacturer-Provided Nutrition Information to Determine WIC Food Item Eligibility

This memorandum provides information to assist WIC state agencies in ensuring WIC supplemental foods on the state approved product list meet the minimum federal nutrition requirements and specifications.

12/03/2020
Resource | Webinars/Videos WIC Infant and Toddler Feeding Practices Study 2 Module 2

To complement the WIC ITFPS-2 Infant Year Report and Second Year Report, the study team developed six short videos.

10/07/2020
Resource | Webinars/Videos WIC Infant and Toddler Feeding Practices Study 2 Module 6

To complement the WIC ITFPS-2 Infant Year Report and Second Year Report, the study team developed six short videos.

10/07/2020
Resource | Webinars/Videos WIC Infant and Toddler Feeding Practices Study 2 Module 5

To complement the WIC ITFPS-2 Infant Year Report and Second Year Report, the study team developed six short videos.

10/07/2020
Resource | Webinars/Videos WIC Infant and Toddler Feeding Practices Study 2 Module 4

To complement the WIC ITFPS-2 Infant Year Report and Second Year Report, the study team developed six short videos.

10/07/2020
Resource | Webinars/Videos WIC Infant and Toddler Feeding Practices Study 2 Module 3

To complement the WIC ITFPS-2 Infant Year Report and Second Year Report, the study team developed six short videos.

10/07/2020
Resource | Webinars/Videos WIC Infant and Toddler Feeding Practices Study 2 Module 1

To complement the WIC ITFPS-2 Infant Year Report and Second Year Report, the study team developed six short videos.

10/07/2020
Resource | Research and Data | Food/Nutrient Analysis WIC Infant and Toddler Feeding Practices Study 2 (ITFPS-2): Fourth Year Report

The WIC Infant and Toddler Feeding Practices Study 2 (WIC ITFPS-2)/ “Feeding My Baby” Study is the only national study to capture data on caregivers and their children over the first 6 years of the child's life regardless of their continued participation in WIC. Overall, the study examines child-feeding practices, associations between WIC services and those practices, and the health and nutrition outcomes of children who received WIC around birth. This report, the fifth in the series generated from this study, focuses on the dietary intake patterns and weight status of children during the fourth year of life. The report also examines families' WIC experiences and their perceptions of the program's impact.

09/08/2020
Resource | Research and Data | Participation Rates Reaching Those in Need: Estimates of State SNAP Participation Rates in 2017

This report, part of an annual series, presents estimates, by state, of the percentage of eligible persons and working poor individuals who participated in SNAP during an average month in fiscal year (FY 2017) and the two previous fiscal years.

08/28/2020
Resource | Policy Memos SNAP-Ed Guidance Plan and Templates

The guidance document provides policy guidance for states regarding the operation of the SNAP Nutrition Education and Obesity Prevention Grant Program, referred to as SNAP-Ed.

07/16/2020
Page updated: October 14, 2021