Resource | Guidance Documents | FNS-GD-2013-0028
The Food Allergy Book
English and Spanish versions of, "The Food Allergy Book: What School Employees Need to Know". Written by NEA Healthy Futures, a nonprofit organization affiliated with the National Education Association.
08/21/2013
Resource | Technical Assistance
FY 2001 Provisions 2 & 3 Grant State Profile
Attachment 5 FY 2001 Provisions 2 & 3 Grant State Profile
06/26/2013
Resource | Technical Assistance
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
School food authorities should include a copy of the label from the purchased product package in addition to the following information on letterhead signed by an official company representative.
06/18/2013
Resource | Technical Assistance
Letter to Household for Free and Reduced Price School Meals Application
06/14/2013
Resource | Technical Assistance
Guidance for SFAs: Developing a School Food Safety Program Based on the Process Approach to HACCP Principles
This document serves as USDA guidance for the implementation of HACCP-based food safety programs in schools participating in the National School Lunch Program (NSLP) or the School Breakfast Program (SBP).
04/23/2013