State agency summaries for the non-competitive Technology Innovation Grants (nTIGs) awarded FY 21.
Support children, train staff, and meet CACFP meal pattern requirements to successfully serve meals “family style” with these new resources.
Check out this easy-to-use menu planner and recipe booklet for Child and Adult Care Food Program operators who provide breakfast meals for children 3–18 years of age.
From this page, you may download the Spanish translation of the Prototype Application for Free and Reduced Price School Meals and accompanying materials.
USDA continues to work with state child nutrition agencies to offer flexibilities in response to public health needs while still promoting nutritious meals during the coronavirus (COVID-19) pandemic.
The French translation of the Prototype Application for Free and Reduced Price School Meals and accompanying materials.
Program operators that provide snacks for children 3–18 years of age can get menu planning tips and recipes.
These training tools can be used to empower CACFP providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.
This is a training tool for CACFP operators with infants discussing the infant meal pattern, developmental readiness, hunger and fullness signs, handling breastmilk and infant formula, solid foods, what is creditable, and more.