This webinar provided state agencies and school districts instructions on how to navigate the USDA Foods Database to access vendor-specific product information, including nutrients, allergens, ingredients and certifications.
Letter to WIC state agencies on unwinding and impacts of infant formula shortage.
Whole grains resources for child nutrition programs.
Personal Assistance Services differ from medical services and services that are typically performed by someone who often has the job title of “personal assistant.” PAS are non-medical services that allow individuals with targeted disabilities to perform basic human activities of daily living such as eating, removing and putting on clothing, and using the restroom. PAS are not the same as services that help the individuals perform job-related tasks, such as filing, or using a computer.
Webinar recording from September 8, 2022 on understanding the USDA DoD Fresh program and the fresh fruit and vegetable order receipt system.
This webinar shows CACFP operators how to plan nutritious and appealing breakfasts that meet CACFP meal pattern requirements.
Team Nutrition provides nutrition education, meal pattern training, and technical assistance resources for state agencies administering the USDA child nutrition programs.
This webinar provided an overview of the USDA Foods Processing program and shared some tips on how to effectively manage USDA Foods diverted to processors.
This report responds to the Consolidated Appropriations Act, 2021, which directs the FNS to provide a report on the amount of added sugars in school meals.
This table shows the estimated additional funding that school meal and child and adult day care providers will receive for school year 2022-23.