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Resource | Technical Assistance Reducing Added Sugars at School Breakfast

This training guide for school nutrition professionals presents how to identify sources of added sugars and ways to reduce added sugars in school breakfast meals.

07/17/2024
Basic page FY 2019 SNAP Fraud Framework Implementation Grant Awards

On July 16, 2019, FNS awarded nearly $5.1 million in SNAP Fraud Framework Implementation Grants to support state agency efforts to improve and expand recipient fraud prevention, detection, and investigation efforts using the procedures, ideas and practices outlined in the SNAP Fraud Framework.

05/31/2024
Basic page FY 2020 SNAP Fraud Framework Implementation Grant Awards

On Sept. 20, 2020, FNS awarded nearly $5 million in SNAP Fraud Framework Implementation Grants to support state agency efforts to improve and expand recipient fraud prevention, detection, and investigation efforts using the procedures, ideas and practices outlined in the SNAP Fraud Framework.

05/31/2024
Basic page SNAP Fraud Framework Implementation Grant Program

The purpose of the SNAP Fraud Framework Implementation Grant (FFIG) program is to support state agency efforts to improve and expand recipient fraud prevention, detection, and investigation efforts using the procedures, ideas and practices outlined in the SNAP Fraud Framework.

05/31/2024
Grant FY 2024 SNAP Fraud Framework Implementation Grant

The purpose of the SNAP Fraud Framework Implementation Grant Program is to support state agency efforts to improve and expand recipient fraud prevention, detection, and investigation efforts using the procedures, ideas and practices outlined in the SNAP Fraud Framework.

04/23/2024
Resource | Training and Outreach CACFP Cooking Video: Roasted Spaghetti Squash Ages 6–18 

This Child and Adult Care Food Program cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Roasted Spaghetti Squash for children 6 through 18 years of age.

04/18/2024
Resource | Recipes CACFP Cooking Video: Roasted Spaghetti Squash Age 3–5

Child and Adult Care Food Program (CACFP) cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Roasted Spaghetti Squash for children 3 through 5 years of age.

04/18/2024
Resource | Federal Register Notices Final Rule: Revisions in the WIC Food Packages (2024)

This final rule considers public comments submitted in response to the proposed rule revising the WIC food packages published on Nov. 21, 2022.

04/18/2024
Basic page USDA Foods by Program

Learn more about the nutritious, 100% American grown USDA Foods that are designed to meet the needs of the specific population each program serves.

04/10/2024
Resource | Technical Assistance USDA Foods Decision Tree

Decision tree to help determine how to get your product considered for USDA Food distribution programs.

04/10/2024
Page updated: October 14, 2021